Understanding how garlic’s chemistry works can make it work better for you.

Soft elements are the vegetables and greens that relax into the pot, yielding sweetness, color and ease. And then there are ...

Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...

1 cup garlic cloves, 2 large onions, 4 dry red chilies, , 2 tsp Kashmiri red chilli powder, 2 inch tamrind, 2 tsp mustard seeds, 10-12 curry leaves, 2 tsp urad dal, 1/2 tsp asafoetida, 4 tbsp peanut ...

If there’s one thing I believe, it’s that you can never have too much garlic. It’s the star of so many of my favorite dishes, including gumbo, garlic chicken and cheesy garlic bread. I love a good ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Snagging a Saturday night reservation could prove difficult this year, but it’s not impossible. Check our guide to the best ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Ina Garten’s trick for upgrading jarred pasta sauce is both easy and elegant. The Barefoot Contessa builds flavor the way she ...

12 of America’s most luxurious ski hotels, from Colorado to New Hampshire - These hotels ensnare guests with heated pools, ...

The best protein powders can play a significant role in healthy aging—particularly for women. “Most women significantly under-consume protein, which contributes to muscle loss, a slowing metabolism, ...