Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in ...

A popular ingredient in Asian cuisine, bamboo packs a powerhouse of nutrition. Here’s how to incorporate it into your diet.

Mixing green tea and matcha boosts your beverage's antioxidant and L-theanine content for steadier energy and greater heart health support.

Biting into a tart green apple is a different taste and sensory experience than sucking juice from a lemon—and both significantly vary from accidentally consuming spoiled milk. Each of these foods ...

Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

In his new book, "MEAT," Bruce Friedrich of the Good Food Institute addresses the consequences of humanity’s love of meat and advocates for meat alternatives—alt meat—to feed a growing population and ...

It’s no surprise that eating fruits and vegetables is good for you, but diets that are rich in these foods could boost longevity, too, according to a new study ...

By Will Dunham Feb 13 (Reuters) - An elephant's trunk is essential for most aspects of the animal's life, from interacting ...

In a world flooded with online advice, this experiment puts some of the most repeated cooking “rules” to the test. From ...

The University of Doha for Science and Technology (UDST) is participating in leading agriculture exhibition AgriteQ 2026, showcasing a range of applied research projects and functional prototypes that ...