The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

We proudly announces the expansion and promotion of its premium range of Dried Figs, Prunes, and Cashew products, ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

Market Dynamics Driving Industry Growth Several factors have contributed to the expansion of the canned fish and meat sector. Rising urbanization in developing economies has increased demand for ...

Market Dynamics Shape Production Strategies The tomato paste industry has evolved significantly over the past decade. Manufacturers now offer products in multiple formats to accommodate different ...

XI'AN CITY, SHAANXI PROVINCE, CHINA, January 21, 2026 /EINPresswire.com/ -- The global market for lyophilized royal ...

Food Manufacture examines the key stumbling blocks behind most major recalls, looking at where producers can go wrong and ...

Sous vide cooking offers precise time and temperature control, and now companies are scaling this technology to help brands and institutions deliver on limited-time offerings. Taste wins with sous ...

A short-term oat-based diet appears to be surprisingly effective at reducing the cholesterol level. This is indicated by a trial by the University of Bonn, which has now been published in Nature ...

A brief, calorie-restricted diet centered almost entirely on oats led to a surprisingly strong and lasting reduction in cholesterol in people with metabolic syndrome. A very short dietary intervention ...