The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...
To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...
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Gut microbiota analysis offers insights into how ultra processed foods affect health
To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...
Aseptic processing demands reliable, robust, and validated analytical methods to ensure sterility, safety, and quality, ...
For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...
Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...
Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...
The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...
A simple stool sample may hold a clearer record of what you eat than a food diary ever could. In a new study, researchers ...
The World Organisation for Animal Health (WOAH) has endorsed a scientific twinning programme between the Abu Dhabi ...
Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...
Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...
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