Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Updated U.S. dietary guidance made significant changes to what Americans have been told about food for many decades.

The guidelines include prioritizing nutrient-dense foods, including protein, dairy, healthy fats, whole grains, and fruits ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The new guidelines double down on protein, upping the daily amount — and recommending red meat be part of the mix. But Stange ...

The latest US dietary guidelines promote red meat and dairy, recommend less consumption of processed foods,  and establish new alcohol limits.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

The Trump Administration unveiled a new food pyramid that prioritizes protein, dairy, healthy fats, vegetables, and fruits.