Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Description: Salt cod may need to be soaked in cold water for longer than 24 hours and the water changed a few times, depending on how heavily salted it is. Caper skordalia Place potatoes in a large ...

Follow this guide for flavors as intense as the tropical sun.

This takeout- and cash-only institution is famous for its fried fish sandwich, a local staple that earned Marcus Samuelsson's ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who wants to try something new without much effort. You can make something warm ...

It's tough to choose the best spot for fish and chips in Maine, but diners rave about these restaurants that offer fresh fish ...

USA TODAY food and drinks journalists across the country have pooled their expertise in restaurants to make the Restaurant of ...

Reservations are going fast for Valentine's Day. Try one of these Jacksonville restaurants for a romantic evening.

The Jumbo Lump Crab Sandwich delivers their famous crab cake in handheld form, served on a brioche bun with lettuce, tomato, ...

For those who prefer their seafood in sandwich form, the lobster roll deserves attention – chunks of sweet lobster meat ...

Not every great meal announces itself with polished signs or long waitlists. Some appear suddenly along the road, marked by a ...

Downtown Seattle’s hotel dining scene is about to get a serious glow-up. Cinder + Salt, a coastal-inspired restaurant built around wood-fire cooking and a raw shellfish bar, is scheduled to open this ...