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Courtesy of d!g!tALE by Alessandro Ciabini|Getty Images Cinque Terre has an array of local specialties, including anchovies, pesto and stuffed mussels. You should also try pansotti, a ravioli stuffed ...

The seared pork belly was another delightful surprise, sitting atop a bed of piperade, a delicious tomato, pepper and onion stew. The piperade is sweet and cuts straight through the fat of the pork.