Finding Healthy Savory Summer Snacks is a fantastic way to satisfy those salty cravings without feeling weighed down by the heat. These bites lean on the ...

While chips and dip are a requisite, there are plenty of unique ways to change up this classic pairing to suit more modern ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Winter casseroles are the kind of oven meals that bring comfort without fuss. This roundup focuses on cozy, reliable ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of fried zucchini - Miriam Hahn/Foodie We may receive a commission on purchases made from links. We all love a simple recipe ...

We may receive a commission on purchases made from links. We all love a simple recipe, especially when there are only three ingredients involved. This three-ingredient vegan air-fried zucchini recipe, ...

It's always a good idea to keep easy appetizer recipes on stand-by for game days and potlucks, and even better yet when that recipe is incredibly easy to whip up. This 3-ingredient vegan air-fried ...

In a world obsessed with food trends and Instagram-worthy plates, there exists a humble Chicago establishment where time stands still and fried zucchini reigns supreme. Hienie’s Shrimp House might ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

French fries are the ultimate comfort food – crispy, golden, and endlessly lovable. But why stop at ketchup when there’s a whole world of bold, cheesy, spicy, and sweet ways to dress them up? From ...

Hidden treasures often lurk in the most unassuming places, and Shorty’s Sunflower Cafe in Pottstown, Pennsylvania is the culinary equivalent of finding an unexpected twenty-dollar bill in your jeans ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...