Today, Uncle Roger reacts to the most chaotic cooking channel ever: HowToBasic. He came prepared to critique technique, but he was not prepared for the madness that unfolded. Eggs were flying, ...

The latest global ranking, which evaluated burgers across nine categories, captures how far the humble dish has evolved — from comfort food to culinary craft. Nicolette is a lifestyle writer based in ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

One hundred years ago, a teenager named Lionel Sternberger dropped a blanket of American cheese over a hamburger at his father’s sandwich shop in Pasadena, Calif., creating the first cheeseburger. The ...

The Big Mac is getting bigger. McDonald’s saw its global sales fall for the first time in nearly four years due to inflation and rising prices. CEO Chris Kempczinski told investors on a recent call ...

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like mayonnaise or frozen pizza). Today, which veggie burger should you grab from the freezer ...

Not even the Hamburglar could make off with this bad boy. McDonald’s CEO Chris Kempczinski has flipped details on the fast-food chain’s months-long teased mega burger, known now as the Big Arch. It is ...

Die-hard fans of In-N-Out will tell you that the California chain reigns supreme when it comes to making a fast food burger. USA Today would say otherwise. “We’re all about cooked-to-order food, ...

Two different burger restaurants. One similar-ish name. For months, anticipation has been growing for Texas fast food giant Whataburger to make its way to Charlotte and Raleigh and across the state.

The hamburger is already perhaps the most celebrated main dish in the United States. But even with all the love, the burger still deserves its own day. This year, National Hamburger Day falls on ...

The walls of the East Side burger joint called Mark’s Outing carry hundreds of customer photos, most of them getting ready to go to war with Mark’s 2-pound Lineman Burger. They don’t get anything for ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There are four types of smash burgers available: the Classic ($5.50), a ...