Today, Uncle Roger reacts to the most chaotic cooking channel ever: HowToBasic. He came prepared to critique technique, but he was not prepared for the madness that unfolded. Eggs were flying, ...

Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...

People with diabetes can eat pasta, but should choose whole grain types and watch portion sizes. Diabetes-friendly recipes may include alternative pasta types, vegetables, protein, and low fat sauces.

‌It seems there are more kinds of whole-grain and whole-wheat foods on the market all the time. Whole grain pasta is one of them, and it may be better for you than its refined or enriched counterparts ...

Chinese Student Trolled Over ‘Humanity’ Speech at Harvard How the insufferable waiting game ruined the way we watch TV Poison hemlock has spread throughout the US. Here's how to kill it. US real ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of what ...

This authentic Italian pasta recipe is named after the Umbrian town of Norcina, famed for its pork and sausages. Equipment and preparation: You will need a gnocchi board and pasta machine. To make the ...

I’m always in search of another go-to weeknight pasta dish — who isn’t? — and the latest addition to my repertoire of easy dinner ideas comes (unsurprisingly) from celebrity chef, restaurateur, and ...

‘When it comes to healthy eating, how much you eat can be just as important as what you eat,’ registered dietitian and British Dietetic Association spokesperson Linia Patel tells WH. ‘Being aware of ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Nowadays, of course, pasta is quite literally everywhere, served in hash ...

The ultimate midweek meal. Roast red peppers and tomatoes with smoky chipotle, then blend with cream cheese for the easiest, creamiest pasta. You will need a blender for this recipe. Preheat the oven ...