A new technical paper, “Protonic nickelate device networks for spatiotemporal neuromorphic computing,” was published by researcher at UCSD and Rutgers University. Abstract “Computation in biological ...

Something to look forward to: Robots are beginning to see and respond in real time. A new study published in Nature Communications by researchers at Beihang University in China describes a vision ...

Neuromorphic computers may look like regular computers from the outside but the circuitry is entirely different.Sandia National Laboratories The world’s first neuromorphic supercomputer is moving ...

The takeaway: Researchers in China have developed an artificial skin that allows robots to sense pressure and respond in ways similar to living tissue, helping them avoid damage. The flexible ...

Researchers in China have built a neuromorphic robotic electronic skin that allows humanoid robots to sense touch, detect injury, and respond to harmful contact with rapid, reflex-like movements ...

The ability to analyze the brain's neural connectivity is emerging as a key foundation for brain-computer interface (BCI) technologies, such as controlling artificial limbs and enhancing human ...

Modern artificial intelligence systems, from robotic surgery to high-frequency trading, rely on processing streams of raw data in real time. Extracting important features quickly is critical, but ...

Researchers at the University of Greifswald, International Iberian Nanotechnology Laboratory, Max Planck Institute for the Science of Light, and Aarhus University advanced the use of magnetic tunnel ...

An artificial neuron made of conductive plastics that can perform advanced functions similar to those of biological nerve cells has been demonstrated by researchers at Linköping University, Sweden.

Northwestern Engineering’s Petia Vlahovska has earned a Trailblazer Engineering Impact Award (TRAILBLAZER) from the US National Science Foundation (NSF). Vlahovska, a professor of engineering sciences ...

While machines have mastered both sight and sound, the sense of taste has proved harder to digitize. We've seen the creation of highly specialized artificial tongues targeting sweetness, chocolate, ...