Author Mark Easter has written more than 50 scientific papers and reports related to carbon cycling and the carbon footprint ...

Fewer children are reading for fun - but parents are trying everything from AI to dramatic voices to keep them engaged ...

Australia’s history is full of eccentric MPs, including serial quiz show contestants and a prime minister who pumped iron for ...

Today’s famous birthdays list for December 5, 2025 includes celebrities Gabriel Luna, Frankie Muniz Cleveland International Film Festival archives established at Case Western National contest ...

In the culinary world, there are two categories of person: those who seek to impress, and those who seek to please. This is not, however, a cookbook. Manouchehri is not a chef. Rather, with this book, ...

Deana Rugh looks fondly on the days of serving delicious food to the Penn Township community from First United Church of Christ’s kitchens. Penn-Trafford soccer players used to stop by the Penn ...

NEW YORK — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It was called “The Talisman of Happiness” and it was often given as ...

NEW YORK — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and it was often given as ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

PBS host and author Maria Lawton has released a children's cookbook titled ‘Baking with Love: Maria and her Avó’s Sweet Recipes for Little Chefs’. The book is inspired by Lawton's childhood memories ...

We’re full-swing into the season of holiday meals, and for many, that means the kitchen is busy, and the smells of savory turkey, honey-baked ham and toasting allspice are in the air. And the group ...

Read on for seafood recipes to enjoy at home. Chef Andrew Zimmern has traveled the globe in search of historical cooking techniques and unique regional ingredients, and his finger has long been on the ...