It's so easy to make a balsamic glaze. I show you how and it saves you money too. Taking an inexpensive balsamic vinegar and reducing it down is super easy to do and the flavor is intensified, sweeter and has a syrupy consistency which makes it great for drizzling over your favorite grilled veggies, steak, chicken, fish, caprese, fruit, and even ice cream. Try this out and let me know what you think. | Rockin Robin Cooks