Ad 🌱RECIPE🌱 Host like a French - “Poisson Gratiné & Frites” my French inspired fish & chips. It is hard to play with good classics, but I couldn’t resist this one, creating a delicious Almond & Boursin crust, roasted peas in garlic and butter and served with crispy oven Frites and a @Boursinuk mayo. I am please say that a lot of Brits tried my dish at the Boursin Bistro this week in Bournemouth, and so far it is a big OUI! The Bistro is still open until the 3rd of September, and you can suppor

🐟 🐠 Did you know about this fun French tradition? 😂 ________________________ Did you know that the French have their own version of April Fool's Day? It is called Poisson d'avril ! On April the 1st, kids (and grown-ups too!) usually cut out pieces of paper in a fish shape and play a little prank. The goal? To secretly stick one on someone’s back, usually an unsuspecting adult! The best way to pull it off? Go in for a hug and casually slap the fish on their back without them noticing! Poisson