4.9K views · 47 reactions | Chef Greg wants to kick off the Funday Friday fiesta  with his Street Taco recipe! Simple and delicious.  Tune in LIVE with us! 落    #rectec #rectecgrills #recteclifestyle #grill #pelletgrill #foodporn #foodies #food #smoke #august #rectecfamily #family #woodpelletsmoker #hot #foodlover #barbecue #foods #fire #wood #happy #bbqlovers #foodgasm #foodbeast #grilling #tacos #streettacos #lunch #dinner #chefgreg | Recteq | Facebook
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4.9K views · 47 reactions | Chef Greg wants to kick off the Funday …
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1.3K views | Chef Greg is prepping for another FUNDAY FRIDAY  at our local Kroger! What's on the menu this week? #NationalDrinkBeerDay rectecgrills.com     #rectec #rectecgrills #recteclifestyle #grill #pelletgrill #foodies #food #smoke #september #rectecfamily #family #woodpelletsmoker #hot #foodlover #barbecue #foods #fire #wood #yummy #fun #happy #bbqlovers #foodbeast #grilling #chickenwings #chickenleg #turkeyleg #fundayfriday #facebooklive | Recteq | Facebook
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1.3K views | Chef Greg is prepping for another FUNDAY FRIDAY  at …
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Start your Valentine's evening with the perfect appetizer, Stuffed Mushrooms! Let Chef Greg help you with this fantastic recipe! | Recteq
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3.6K views · 35 reactions | There's no reason to be afraid of cooking a WHOLE TURKEY! Check out this video with Chef Greg, who shows us how easy it is to smoke, stuff, and cook your turkey. Let the grill do all the work! | Recteq | Facebook
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20K views · 208 reactions | There are two secrets to the perfect pork butt... 狼 1. Use a REC TEC Grill!  2. Watch Chef Greg's Pork Butt Prep to find out! 落 | Recteq | Facebook
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15K views · 175 reactions | The holy grail of meats deserves to be prepped just right! 落Check out Chef Greg's tips on how to trim a brisket knife  so you can take your backyard cookouts to the next level!  rectecgrills.com | Recteq | Facebook
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Chef Greg Sonnier—co-owner of Gabrielle Restaurant and proud K-Paul’s alum—shares his memories of working alongside Chef Paul. From learning in the K-Paul’s kitchen in the 1980s to building Gabrielle Restaurant, Chef Greg continues to carry forward the techniques, values, and passion that Chef Paul instilled in every cook. Thank you for keeping the flame burning bright, Chef Greg. Happy 85th birthday, Chef Paul! ❤️ | Magic Seasoning Blends ®
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