The secret to Mario Batali's crisp-chewy homemade crust is a cast-iron skillet (from our friends at Panna Cooking). Here's the recipe: bit.ly/panna_pizza | SAVEUR Magazine

Join Chef Mario as he shares his creative ideas to spice up your weekday cooking repertoire. Whether you're a seasoned cook or just starting out, this video will provide you with the inspiration and tips you need to level up your culinary skills. Get ready to transform your recipe book! #ChefMario #CookingInspiration #RecipeIdeas #WeekdayCooking #CulinarySkills #KitchenCreativity #CookingTips #RecipeBook #HomeCooking #Foodie | AFROTAINMENT