What happens when Coca-Cola simmered in lard touches ribeye
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I Made Biscuits for My Southern Mother in Law (and Lived to Tell the Tale)
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What Is Lard and How Do You Use It?
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90K views · 1.3K reactions | Pistachio crémeux is a fantastic recipe to try - perfect for filling eclairs or using inside of a layer cake. Getting a high-quality pure pistachio paste will make a big difference to the flavour and colour. Full recipe here: https://mattadlard.com/recipes/pistachio-cremeux/ | Matt Adlard | Facebook
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FacebookMatt Adlard
28K views · 330 reactions | If I'm looking for ways to elevate a dessert I'll always try using a brown butter. It works so well with orange so I tried it in a loaf cake and it did not disappoint! Finished with a chocolate glaze for the extra wow factor. Find the full recipe here: https://mattadlard.com/recipes/brown-butter-and-orange-cake/ | Matt Adlard | Facebook
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In this video, we'll discuss the different ganache ratios, as well as the impact of using different chocolate, fat % in cream and the best equipment to get smooth & stable ganache! Link to the full recipes in the comments. | Matt Adlard
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We create all of our own recipes using the local materials available to us. To learn more about our natural building workshops check out the link in our bio or comment "building" below Clay base coat 3 sand 1 clay 1 chopped straw Lime Base coat 3 1/8" sand 1 lime putty Tadelakt 1 marble dust 1 lime putty Soap We use our homemade lard based soap to seal the tadelakt Special stone A stone harder than 7 on the Mohs hardness scale. We really like Red Carnelian. #tadelakt #naturalbuilding #earthbuild
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We create all of our own recipes using the local materials available …
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