Old-Fashioned Three-Ingredient Cast-Iron Shortbread Pan: 10-inch cast-iron skillet Yield: 8 wedges Ingredients • 1 cup unsalted butter, softened • ½ cup powdered sugar • 2 cups all-purpose flour Instructions 1. Preheat oven to 325°F. 2. In a bowl, mix the softened butter and powdered sugar until smooth and fully combined. 3. Add the flour and mix just until the dough looks crumbly but holds together when pressed. 4. Press the dough firmly and evenly into a Lodge Cast Iron 10-inch cast-iron skill
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Old-Fashioned Three-Ingredient Cast-Iron Shortbread Pan: 10-inch cast-iron skillet Yield: 8 wedges Ingredients • 1 cup unsalted butter, softened • ½ cup powdered sugar • 2 cups
Salty Sprig. Salty Sprig · Original audio. Old-Fashioned Three-Ingredient Cast-Iron Shortbread Pan: 10-inch cast-iron skillet Yield: 8 wedges Ingredients • 1 cup unsalted butter, softened • ½ cup powdered sugar • 2 cups all-purpose flour Instructions 1. Preheat oven to 325°F. 2. In a bowl, mix the softened butter and powdered sugar ...
1.3K views1 month ago
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