CHEESE MAKING COURSE
CHEESE MAKING COURSE
Aug 26, 2020
himalayanorchard.com
16K views · 85 reactions | Tommy and Alice plating our cheese course. Young Hebden Cow paired with warm black apple malt loaf made with apples slowly blackened over six weeks, toasted in butter and glazed with sourdough miso treacle. Served with bitter chicory, Oldstead honeycomb, and finished tableside with our own elderberry balsamic. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms | Facebook
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One day. 8 hours. 8 types of cheese. 🧀⁠ ⁠ If you’ve ever wanted to go from curious to confident in cheesemaking, this is the course that will fast-track your skills.⁠ From Brie to Cheddar, Halloumi to Feta — you’ll learn to make them all in just one day with step-by-step guidance (no experience needed).⁠ ⁠ 📍 Upcoming Intensive Cheesemaking 1 Courses⁠ ⁠ Canberra – Saturday 15 Nov 2025 (3 places remaining) – $385⁠ Melbourne – Saturday 7 Feb 2026 – $385⁠ Brisbane – Saturday 28 Feb 2026 – $385⁠ Sy
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The cheese kitchen is about so much more than learning a new skill — it’s about enjoying the process in a fun, relaxed way. Learn, laugh and eat at the Artisan Cheese & Cooking School 🧀✨ @coffscoastnsw Coffs Coast | Artisan Cheese & Cooking School
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