It is important to defrost safely before cooking or eating. ❄ The safest way to defrost food is in the fridge, using a dish to catch drips. If you defrost food on worktops bacteria can grow more quickly! 🚫 Once food has defrosted, eat it within 24 hours. 😋 For more food safety advice and tips visit us at @TasteofGrampian: 👇 https://www.tasteofgrampian.co.uk/tents/taste-of-grampian-eatwell-tent #VirtualTOG #ForSafeFood | Food Standards Scotland
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Freezing food safely ❄️ When choosing to preserve food by freezing, establishments must first check that the freezer temperature is below 18℃, and then wrap and seal food securely with a label clearly stating the food item and the date it was stored. Remember, freezing only extends shelf-life as food still degrades when frozen. 📹 Watch for more information and tips on freezing and defrosting food safely ##foodsafety##freezingfood#reducewaste
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