Steak Fries Poutine With Snails & Frog Legs Meunière Ingredients: • Steak • French fries • Cheese curds • Gravy • Escargots • Frog legs • Butter • Garlic • Parsley • Lemon juice • Salt • Pepper Directions: 1. Cook the steak to your preferred level of doneness and then let it rest to keep those juices locked in. 2. While the steak is resting, deep fry the French fries until they’re golden brown and irresistibly crispy. 3. In a saucepan, warm up the gravy and stir in the cheese curds until they me

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