Homemade gyro meat! Making gyro meat at home is actually pretty easy and doesn't take too much time! You can make it with lamb, beef, pork, chicken, or whatever you want! Just remember it's pronounced Yee-RRo or it will not be Greek approved. I decided to level it up a bit and smoke it in my @Traegergrill .1 small onion3 cloves garlic4 oz bacon chopped2 lb lamb ground1Tb Salt1tsp cumin1 Tbsp oregano 1/2 tsp pepper*optional 1 tsp Aleppo pepper*.** If you want to use other meats, you can omit the

RECIPE HERE: https://heygrillhey.com/smoked-gyro-meat/ This smoked gyro meat is a perfect blend of ground beef and lamb smoked to tasty perfection. Serve it in a pita with tzatziki sauce, and you're ready to have the best gyro of your life! My Sauces, Rubs and Merch: https://heygrillhey.com/store | Hey Grill, Hey by Susie Bulloch