The fridge is not a fermentation stopping device — it’s a fermentation slowing device. ❄️ Cold temperatures slow microbial activity way down, which makes the fridge a great place to keep your ferments nice and crunchy once they taste just right. But if you’re working with something like a hot sauce or a cheong, refrigeration isn’t always necessary. These can happily continue maturing at room temperature. The golden rule? Keep everything under the brine. 🫙 Do that, and your ferments can stay bea
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Simple Fermentation Equipment
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The vertical fermentation tank is an integrated device specifically designed for treating organic waste such as livestock and poultry manure and sludge. Process principle: Utilizing the activity of microorganisms, the organic matter in the waste is biodegraded, transforming it into raw material for organic fertilizer production. Organic fertilizer can be used in soil improvement, organic vegetable cultivation, and landscaping. It renders organic waste harmless and protects the environment. | Heb
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The hands of friendship. This is a device for self-made fermentation. A medical glove pierced with a needle. During the fermentation reaction, sugar decomposes into alcohol and carbon dioxide, carbon dioxide creates pressure, the excess of which exits through a hole in the glove, thereby preventing alcohol from evaporating from the container, creating a wine drink. If you don't have a water lock, then use the hand of friendship. | jurij0001
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We tried a fermentation-tracking device and highly recommend it to find out which foods are making you bloated
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