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Anthony Bourdain’s favorite sandwich wasn’t about fancy ingredients — it was about soul. I decided to recreate this iconic sandwich exactly how Bourdain would have wanted it: simple, messy, honest, and absolutely packed with flavor. This Anthony Bourdain sandwich recipe celebrates what real food is all about — no filters, no fluff, just pure comfort. In this video, I take you through every step of this gourmet sandwich inspired by one of the world’s most respected chefs. It’s the kind of street
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Anthony Bourdain’s Favourite Sandwich - My Top 5 recipes of 2024 - No.1 Ingredients: 9 pieces Mortadella 2 tbsp Olive Oil 3 slices Provolone 1 white bun 1 tbsp mayonnaise 1 tbsp Dijon mustard Method: Heat a large frying pan with a little olive oil. Scrunch and fold up 3 pieces of mortadella and fry separately on both sides until crispy. Then stack the fried mortadella, slice the provolone and place it on top of the mortadella. Add a splash of water to the pan and cover it until the provolone mel
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