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Did you know? Salt in Chinese medicine isn’t just for flavor—it’s seen as grounding, calming, and great for supporting healthy digestion. 🍲 Salt’s connection to the WATER element in TCM supports kidney function, corresponds to the winter season, black colour and cold climate. 🌿Used in herbal formulas, salt helps direct herbs to the kidneys and lower body. It is cool in nature, descending in direction, and salty in flavour. In Traditional Chinese Medicine (TCM), the mineral Mang Xiao (芒硝) actua
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348K views · 4.6K reactions | Here’s a dry-curing method that gives you firm, vibrant, seriously flavorful fish every time. In fact, it’s a secret used by great sushi chefs everywhere. Shhhhhhh—don’t tell! Get the full story: chfstps.co/2biQmFi. | ChefSteps | Facebook
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