Homemade lard! Taiwanese style pie (pastry) - Taiwanese Food 古早味綠豆椪 | Terry Films
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Homemade lard! Taiwanese style pie (pastry) - Taiwanese Food 古早味 …
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Tips on making homemade pie crust 🥧 We use a combination of lard and butter for a super flavorful and flaky pie crust. This is just like grandma used to make it! ✔️ keep ingredients cold. Especially the butter and lard! ✔️ make pie crust the night before and refrigerate so it's super cold! ✔️ don't overwork pie dough. We don't recommend using a food processor, instead we use a pastry cutter and make it by hand. ✔️ If making a lattice pie crust, cut your pie strips ahead of time and refrigerate
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HOMEMADE PIE CRUST 📌 Makes a pie from scratch that much more tasty. This pie crust recipe is buttery, flaky, tender and is delicious with any type of pie. INGREDIENTS 3 cups all-purpose flour ⅔ cup lard 5 tablespoons unsalted butter, cold 1 teaspoon salt ½ cup ice water (adjust as needed) INSTRUCTIONS In a large bowl, combine the flour and salt. Cut in the lard and butter pieces using a pastry cutter, until you have small pea size pieces. Place ice cubes into a large glass measuring cup and the
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