This beef barbacoa recipe is cooked low and slow with chilies and spices until juicy and fall apart tender, perfect for barbacoa tacos, burritos, sandwiches, bowls and more! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/beef-barbacoa/ Ingredients: 3 pound beef chuck roast or use beef brisket, sliced into 2 inch chunks 2 guajillo peppers 2 ancho peppers 7 ounce can chipotles in adobo optional, for extra sau

This beef barbacoa recipe is slow-cooked with a blend of chilies and spices until it reaches juicy, tender perfection—ideal for tacos, burritos, sandwiches, bowls, and more! 😋 For a full list of ingredients and step-by-step instructions, click the link in my bio to see the blog post! Or google “beef barbacoa chili pepper madness”. RECIPE: https://www.chilipeppermadness.com/recipes/beef-barbacoa/ >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 Use hashtag #chilipeppermadne