If you're looking for a unique side dish, consider this Colcannon. This traditional Irish dish takes mashed potatoes and adds cabbage, kale and leeks. It's hearty and delicious! Recipe: http://ow.ly/qewY50LCANL | Blue Jean Chef

Colcannon Mash Serves 4 5 – 6 large potatoes, peeled 100g / 4oz cabbage, shredded 80g/ 3 oz Butter 50ml vegetable stock or water 60ml/ 2 floz Buttermilk Salt & Pepper Bring the potatoes to the boil, then simmer for 15-20 minutes or until completely tender. In the meantime, warm a sauté pan, over medium heat, add half of the butter and add the cabbage, add a dash of vegetable stock. Season well. Sauté for 2-3 minutes until softened. remove from the heat. Once the potatoes are tender, remove from

RECIPE > https://culinaryginger.com/irish-colcannon/ #colcannon #colcannonmash #colcannon #irishfood #irishfoodies #cabbage | Culinary Ginger - Authentic Recipes, Honest Ingredients | Facebook