Winter is just around the corner, and we can’t wait to share what we’ve been baking for you! ❄️🎄 Starting December 3, come find all your seasonal favorites, plus a few new surprises that are sure to become the heart of your holiday celebrations. This December you can be sure to find: 6" Chocolate Cream Tres Leches Cake 6" Strawberry Mousse Tres Leches Cake Chocolate Cream-Filled Conchas Tamales in Pork, Pork Habanero, Chicken & Hatch Chili, & Rajas con Queso Cookies, Cake Pops, and More! ¡Felic

Capirotada! Bread Pudding! Recipe: 3-Bolillo Bread (cut thick and toasted in the oven) In a medium saucepan add, 4-cups water, 1-Piloncillo, 3-cinnamon sticks, 1/2 cup raisins, 1/2 cup brown sugar, 3-whole cloves, 1/2 cup dried cranberries, boil for two minutes and strain and reserve both liquid and ingredients. In a greased baking dish with butter, butter the toasted bolillo slices and layer add some of the boiled ingredients and cheese with some of the reserved liquid, some piñon and repeat th

~ Mushroom Crusted Mexican Bun ~ This is a tweaked version of the coffee crusted Mexican bun, (aka Roti Boy), a popular bun locally. I made it with cocoa flavored instead and baked in mini buns size. How cute! Basically I used a muffin tin to bake mini buns, overload the dough so that it will expand and form the 🍄 top. Pipe the cocoa topping and sprinkle some almond nips. Then watch it bloom magically in the oven! Ta-daa 🍄 mini Mexican buns! ~Recipe yields 12 mini 🍄 buns ~ *Sweet Stiff Starte