Now I love a classic cinnamon butter filling, but this recipe uses cinnamon pastry cream which makes the bun so nice and soft when baked! I've mixed things up and gone for a vanilla glaze, but it would be just as delicious with cream cheese frosting. Full recipe here: https://mattadlard.com/recipes/cinnamon-buns/ | Matt Adlard

A modern take on a classic strawberry tart, using a metal loaf mold to create a curved pastry case! I filled it with a soft sponge, strawberry compote and vanilla cream. I decorated it with little isomalt shards and vanilla cream! | Matt Adlard

A re-invention of the classic strawberry tart, using a curved sweet pastry case, vanilla mousse, soft sponge and a strawberry compote centre. I topped it with crushed pistachio for some colour, vanilla cream, fresh strawberries and isomalt shards. I was able to create a custom curved mold using a casting mix poured into a tin, then vacuum-forming it! | Matt Adlard

6.2M views · 10K reactions | A fun, delicate chocolate tart, using caramel spirals to suspend a chocolate tuile over the top! It looked great until the spirals melted but they stood up for 5 minutes  It has a chocolate pastry case, blueberry cremeux, ganache and vanilla mascarpone disc. Delish! | Matt Adlard | Facebook

Whipped Lard made by Lovely with Lard at Sobremesa Farm Kitchen