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A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away!! 🐟 Get the recipe: https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce/ | RecipeTin
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Chinese steamed fish is the best way to cook a whole fish at once. Super simple and easy to make #Chinese #steamedfish #easyrecipes | kwokspots
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Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segment
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