Friendly reminder! For a juicy, tender and delicious meal, cook your pork to an internal temperature of 145° F followed by a 3-minute rest. You’ll thank us later! | National Pork Board
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The best way to test for proper doneness and not overcook your pork is a meat thermometer. Make sure it’s accurate with these simple steps. | National Pork Board
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Pork chops for dinner tonight anyone?! Pork chops are safe, tender and delicious at 145° F! Always cook chops to an internal temperature between 145°-160° F depending on personal preference, followed by a three-minute rest. | National Pork Board
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