Treacle Sponge & Custard – Pub Grub, Episode 25 In this series, I’ll be showing you how to cook Delicious British Pub Food! Sticky, warming, and nostalgic - golden sponge steamed with syrup and chopped stem ginger at the base, then drowned in proper vanilla custard. Like school dinners, but better. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’ll get access to all my full recipes from now on and loads more